Picture this: You, sitting by the shimmering sea, a plate of the freshest seafood before you, waves lapping gently at the shore. It’s a seafood lover’s dream come true! Join Direct Flights as we unveil the world’s most captivating seafood destinations. From the bustling markets of Japan to the charming seaside towns of France, get ready to embark on a mouthwatering journey you’ll never forget.

  1. Hakodate, Japan: The Squid Sensation

In the heart of Hokkaido, Hakodate is an Asian seafood haven. Fresh squid takes center stage here, and the Hakodate Asaichi morning market lets you handpick your catch and have it transformed into a delectable meal right before your eyes.

  1. Cancale, France: Oyster Paradise

Cancale, a picturesque French seaside town, is synonymous with oysters. These briny treasures reign supreme here, and you won’t want to miss out on the succulent experience of savoring freshly caught oysters by the shore.

  1. Kota Kinabalu, Malaysia: Prawn Paradise

Kota Kinabalu, on the island of Borneo, boasts an abundance of fish and, most notably, king prawns. These chunky, buttery, and juicy delights can be savored at renowned spots like Welcome Seafood and New Gaya Seafood.

  1. Alexandria, Egypt: Mediterranean Seafood Magic

While Egypt may be known for falafel and fuul, Alexandria’s seafood offerings shine. With the Mediterranean Sea at its doorstep, the city serves up an array of fresh fish. Choose between traditional dining near the Abu al-Abbas Mosque or savor seafood with a view at the Fish Market Restaurant.

  1. Oban, UK: Scottish Seafood Sensation

Oban, Scotland, is a seafood lover’s paradise. The Oban Seafood Hut, perched on the pier, beckons with its homely charm and tantalizing aromas of scallops and langoustines. For an upscale experience, explore The WaterFront Fishhouse or Ee-usk.

  1. Mui Ne, Vietnam: ‘Bo Ke’ Seafood Extravaganza

Mui Ne’s ‘bo ke’ seafood joints serve up colossal king prawns and succulent scallops, complemented by a zesty garnish of salt, pepper, and lemon juice. For an upscale twist, Cay Bang offers a tank-to-table seafood experience that’s truly extraordinary.

  1. Sapporo, Japan: The Crab Capital

Sapporo, Japan, is famous for its crab varieties, including horsehair crabs, king crabs, snow crabs, and hanasaki crabs. Discover the art of enjoying crab by observing locals deftly using crab scissors at Nijo Market.

  1. Jimbaran, Indonesia: Beachfront Seafood Bliss

Jimbaran, a charming fishing village in Indonesia, elevates seafood dining to a dreamy level. At restaurants like Made Bagus, enjoy candlelit seafood feasts right on the beach. Fresh fish dishes, grilled on an open barbecue and drizzled with spicy sauce, create an unforgettable dining experience.


These epic seafood destinations promise unforgettable culinary adventures, whether you crave oysters, prawns, crab, or any other seafood delight. Pack your bags and dive into a world of irresistible flavors that will tantalize your taste buds and leave you yearning for more. It’s time to embark on the seafood journey of a lifetime with Direct Flights!

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